Fresh Vegetables

Carbohydrates : 8.8 g

Protein : 1.9 g

Iron : 1 mg

Maturity : 100%

Moisture : 5%

Application : Cooking

Color : White

Scientific name : Allium sativum

Shelf Life : 1 year

Transporting and store temp. : -3 °C~ 0°C

Cultivation Type : Organic

Moisture : 99%

Oil content : 1-2%

Impurities : 0-2%max

Prroccesing Type : Farming

Type : Fresh

Energy : 43.02 Calories (per 100 g)

Vitamin c : 50 mg (per 100 g)

Potassium : 138 mg/100gms

Calcium : 40 mg (per 100 g)

Potassium per 146 mg : 4%

Dietary fiber per 1.7 g : 6%

Calcium : 36.8 mg

Potassium : 4%

Carbohydrate : 14.2 %

Type : Potato

Scientific name : Solanum tuberosum

Reducing sugar : Max<2.0%

Mon-Glycosides : Max 0.5%

Ash : Max 3.5%

Dietary Fiber : 1.2 g

Protein per 100 g : 900 mg

Vitamin c per 100 g : 14 mg

Storage : Cool & Dry Place

Energy: (per 100 g) : 17.69 Calories